Paired with:  Legado Torrontes (Argentina) and Cantine Vinci Insolia (Italy) Ingredients: 1 (8-ounce) long loaf Italian bread 1 lemon 1 can(s) (15- to 19-ounce) white kidney beans (cannellini), rinsed and [...]

Paired with: Parados Chardonnay (Argentina) and Torreguaceto Negrmaro ‘Pietraluna’ (Italy) Ingredients: 4 medium (1 1/2 pounds) skinless, boneless chicken-breast halves 2 limes 1 tablespoon(s) olive oil 1 medium (3 1/2 pounds) pineapple, peeled and cut into 1/2-inch-thick [...]

Paired with: Saurus Select Pinot Noir (Argentina) and Sergio MOttura Orvieto (Italy) Ingredients: Mango Salsa: 2 medium ripe mangos, peeled and coarsely chopped 2 medium kiwifruit, peeled and coarsely chopped [...]