Vintages Wine & Spirits Events
Singles Wine Tasting Group: Round up your single friends for our series of Singles Only Wine Tastings~ Sponsored by Vintages & The Ritz. We will taste 5-6 wines, some learning, lots of social & singles fun! Mark your calendar for the 2nd Wednesday of the month. Our next tasting will be Wednesday, March 10th 5:30pm. Admission is $15 & includes wine tasting + a $5 gift certificate to The Ritz (can be used that night for appetizers) & $5 Gift Certificate to Vintages! Please RSVP @ 520-5733!
Chef Brent Beavers & Sommelier Ann Wallace Present
February 28th 5-7:30
Enjoy an amazing five course Italian dinner paired with great wines
Cost is $55 (cash or check only).
Please contact Brent Beavers at 650-6257 or chefbeavers@comcast.net for reservations or more information.
Amuse
Crostini of marinated cheeses and mushrooms
NV Torre Zecchei Prosecco, Valdobbiadene, Italy
2nd course
Grilled artichoke and sun dried tomato salad with aged cheese and arugula
2008 Tessari ‘Grisella’, Soave Classico, Italy
3rd course
Fresh beet tagliatelle, grilled asparagus and sage butted
2008 Cantine Barbera Nero d’Avola, Sicila, Italy
4th course
Cream braised and rosemary scented pork with creamy basil polenta
2006 Rodano Poggiolupi, Toscana, Italy
5th course
Honey, ricotta and pine nut tarts with caramelized plums
2008 Gagliardo Moscato ‘Villa M’, Piedmonte, Italy
February 28th 5-7:30
Enjoy an amazing five course Italian dinner paired with great wines
Cost is $55 (cash or check only).
Please contact Brent Beavers at 650-6257 or chefbeavers@comcast.net for reservations or more information.
Amuse
Crostini of marinated cheeses and mushrooms
NV Torre Zecchei Prosecco, Valdobbiadene, Italy
2nd course
Grilled artichoke and sun dried tomato salad with aged cheese and arugula
2008 Tessari ‘Grisella’, Soave Classico, Italy
3rd course
Fresh beet tagliatelle, grilled asparagus and sage butted
2008 Cantine Barbera Nero d’Avola, Sicila, Italy
4th course
Cream braised and rosemary scented pork with creamy basil polenta
2006 Rodano Poggiolupi, Toscana, Italy
5th course
Honey, ricotta and pine nut tarts with caramelized plums
2008 Gagliardo Moscato ‘Villa M’, Piedmonte, Italy
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