Vintages Wine & Spirits Events

 Singles Wine Tasting Group: Round up your single friends for our series of Singles Only Wine Tastings~ Sponsored by Vintages & The Ritz.  We will taste 5-6 wines, some learning, lots of social & singles fun!  Mark your calendar for the 2nd Wednesday of the month.  Our next tasting will be Wednesday, March 10th  5:30pm.  Admission is $15 & includes wine tasting + a $5 gift certificate to The Ritz (can be used that night for appetizers) & $5 Gift Certificate to Vintages!  Please RSVP @ 520-5733!

 

 

Chef Brent Beavers & Sommelier Ann Wallace Present

February 28th 5-7:30 

Enjoy an amazing five course Italian dinner paired with great wines

 

Cost is $55 (cash or check only).

Please contact Brent Beavers at 650-6257 or chefbeavers@comcast.net for reservations or more information.

 

 

Amuse

Crostini of marinated cheeses and mushrooms

NV Torre Zecchei Prosecco, Valdobbiadene, Italy

 

 

2nd course

Grilled artichoke and sun dried tomato salad with aged cheese and arugula

2008 Tessari ‘Grisella’, Soave Classico, Italy 

 

 

3rd course

Fresh beet tagliatelle, grilled asparagus and sage butted

    2008 Cantine Barbera Nero d’Avola, Sicila, Italy

 

 

4th course

Cream braised and rosemary scented pork with creamy basil polenta

2006 Rodano Poggiolupi, Toscana, Italy

 

 

5th course

Honey, ricotta and pine nut tarts with caramelized plums

2008 Gagliardo Moscato ‘Villa M’, Piedmonte, Italy 

February 28th 5-7:30

Enjoy an amazing five course Italian dinner paired with great wines

 

Cost is $55 (cash or check only).

Please contact Brent Beavers at 650-6257 or chefbeavers@comcast.net for reservations or more information.

 

 

Amuse

Crostini of marinated cheeses and mushrooms

NV Torre Zecchei Prosecco, Valdobbiadene, Italy

 

 

2nd course

Grilled artichoke and sun dried tomato salad with aged cheese and arugula

2008 Tessari ‘Grisella’, Soave Classico, Italy 

 

 

3rd course

Fresh beet tagliatelle, grilled asparagus and sage butted

    2008 Cantine Barbera Nero d’Avola, Sicila, Italy

 

 

4th course

Cream braised and rosemary scented pork with creamy basil polenta

2006 Rodano Poggiolupi, Toscana, Italy

 

 

5th course

Honey, ricotta and pine nut tarts with caramelized plums

2008 Gagliardo Moscato ‘Villa M’, Piedmonte, Italy

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